Vanilla Extract (MYO)


So who actually measures the vanilla they add to a recipe? I sure don’t!

Whether it is in Chocolate Chip Cookies or a splash into a freshly brewed pot of coffee, there is something special about vanilla extract.

This make your own kit includes everything but the alcohol! 4oz Amber bottle to protect flavor, Vanilla Bean, and label so you remember what you made. Packaged in its own box with recipe card.

In stock (can be backordered)

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Naturally Sourced

Madagascar Vanilla Beans are what most people associate with vanilla extract. Madagascar Beans have a more full bodied and rich flavor. Meanwhile, Tahitian Vanilla is more floral and Mexican Vanilla is kind of ‘woodsy and earthy’. I like to use Madagascar Vanilla as it is the most versatile in its uses.

The Extract is to be bottled in amber to keep peak flavor.

Included: Organic Madagascar Vanilla Beans, Amber Bottle, Label and Recipe Card.

Allergy info: Packaged in a facility that handles, Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Tree Nuts, Wheat

Best if used within 5 years of making, but who am I kidding you’ll use this in a year!